Japanese Sake to the World
- Anywhere in the world
- We have a business to export Sake to overseas restaurants from Japan.
Japanese Sake is made from fermented rice. In order to make a good-quality Japanese Sake, you need a pure water source, rice, koji (rice mold), and yeast for fermentation. Sake is made in breweries around Japan and is consumed everywhere. Generally, Japanese Sake has an alcohol content of around 15 percent. We would like to deliver Japanese sophisticated Sake inthe world and we would like to let as many people as possible know the appeal of Sake.
We would like to deliver better products that have been carefully selected. Therefore, we only handle carefully selected products.
We will carefully deliver products in better condition. We manage the products with a method that suits each product.
We don't keep customers waiting. We strive to respond promptly from ordering to delivery.
Recipe for Sake
Today's pick up
- How to make